Dinner

( Caviar Selection )

SERVED WITH SEA SALT POTATO CHIPS

ELITE ROYALE OSSTERIA - 160 /OZ

CLASSIC OSSETRA – 110 / OZ

BELLEROSE HOUSE ROLLS

WAGYU TALLOW, ROSEMARY + THYME

( Starters )

LITTLE GEM LETTUCE

SPLIT CREEK FETA HONEY CRISP APPLE TOASTED PECAN, SHERRY VINEGAR + MAPLE

BLUEFIN TUNA CARPACCIO

RADISH, CHIVE SESAME RANGPUR LIME

CLASSIC CAESAR SALAD

CRISP PARMESAN

WINTER VEGETABLE

Risotto

( Mains )

FILLET MIGNON

PRIME | 8OZ

CHATEL FARM RIBEYE

DELMONICO | 16OZ

DRY-AGED NEW YORK

PRIME | 12OZ

CAROLINA FLOUNDER

MEUNIERE

LOCH DUART SALMON

BLACK PEPPER, PONZU

( Enhancements )

BLACK WINTER TRUFFLE

COGNAC PEPPERCORN SAUCE

ALASKAN KING CRAB

GORGONZOLA

SEARED FOIE GRAS

RED WINE BEEF JUS

ROASTED BONE MARROW

HERB & SALT FORX FARM BUTTER

( Sides )

MAITAKE MUSHROOMS

POTATO PUREE

GLAZED BROCCOLINI

KING CRAB MACARONI + CHEESE