Dinner
( Cocktails )
THE CLASSIC MARTINI
BONTANIST GIN, DRY VERMOUTH, LEMON TWIST
23
HEMINGWAY DAIQUIRI
PLANTERAY RUM, FRESH GRAPEFRUIT, MARASCHINO
17
VESPER
BOTANIST GIN, TENJAKU VODKA, COCCHI AMERICANO, LEMON TWIST
23
MANHATTAN
WHISTLE PIG ‘PIGGYBACK’ RYE, CARPANO ANTICA, CHERRY
23
CLOVER CLUB
BOTANIST GIN, DRY VERMOUTH, RASPBERRY FRAMBOISE
23
SAZERAC
SAZERAC RYE, DEMERARA, ABSINTHE, PEYCHAUDS, ORANGE TWIST
23
LAST WORD
BOTANIST GIN, GREEN CHARTREUSE, MARASCHINO, LIME, CHERRY
25
SINGLE BARREL OLD FASHOINED
ROTATING BOURBON, DEMERARA, ORANGE BITTERS, ORANGE TWIST
37
( Caviar Selection )
SERVED WITH SEA SALT POTATO CHIPS & CRÈME FRAîCHE
ELITE ROYALE OSSETRA
160 | oz
CLASSIC OSSETRA
110 | Oz
Suggested Pairings:
BELVEDERE 10 VODKA, SERVED ICE COLD - 42 (2oz)
KRUG ‘GRAND CUVÉE’ 172ÈME ÉDITION - 95 (GL)
( Starters )
Bellehouse Rolls
WAGYU TALLOW, ROSEMARY, THYME
12
Little Gem Lettuce
SPLIT CREEK FARM FETA, TOASTED PECAN, HONEY CRISP APPLE
18
Classic Caesar Salad
CRISP PARMESAN
18
Bluefin Tuna Carpaccio*
RADISH, SESAME, CITRUS
28
Vegetable Risotto
ARBORIO RICE, SEASONAL VEGETABLES
22
( Mains )
Filet Mignon*
PRIME | 8OZ
86
Chatel Farm Ribeye*
DELMONICO | 16OZ
120
Dry-Aged New York*
PRIME | 12OZ
90
Carolina Flounder
MEUNIÈRE
38
Loch Duart Salmon
BLACK PEPPER, PONZU
46
( Enhancements )
Forx Farm Herb Butter
8
Hokkaido Snow Crab
28
Cognac Peppercorn Sauce
12
Roasted Bone Marrow
12
Red Wine Beef Jus
10
Seared Foie Gras
12
Gorgonzola
8
( Sides )
MAITAKE MUSHROOMS
16
POTATO PUREE
14
GLAZED BROCCOLINI
14
MACARONI + CHEESE
22
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS